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February 8, 2017

February 8th, 2007. It’s 12 p.m. and I’m standing behind the bar of the high-end restaurant that I’ve managed for the last several years.

The day’s liquor order has just been delivered, and the driver hands me the order form and a pen. As I lean in to write my signatur...

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"Where were you on this day ten years ago?"

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